The Edge

The Edge Restaurant is named simply after the fact that it is perched right on the shores of Lough Foyle, looking onto Magilligan Beach across the Lough and indeed any closer to the water and you'd be getting wet!

Our ethos is very simple - good produce, cooked and prepared with a minimum of fuss. The key to this is sourcing the right products from the right people, both locally and nationally. We work closely with our suppliers to get the best ingredients possible, so that you can enjoy the very best of Irish food. All of our beef, pork, lamb and chicken is one hundred per cent Irish and fully traceable from farm to fork.

Head Chef Gary McPeake and Sous Chefs Gordon Smyth and Auramis Zabiela lead the kitchen team with John Kee at the helm of the restaurant and Andrew Walker Operations Manager.  Together, they work hard to make sure that you, the guest can relax and enjoy the food, the wine the service and of course the stunning view.

Should you have any special dietary requirements, please notify any member of our restaurant team who will be happy to assist you.

Click here to download our menu!